Ориентация потребителя на здоровое питание: обзор литературы и разработка модели согласования интересов участников рынка

Авторы

  • Анастасия Юрьевна Неделько Факультет бизнеса и менеджмента, Национальный исследовательский университет «Высшая школа экономики», Россия https://orcid.org/0000-0002-9236-4930
  • Ольга Анатольевна Третьяк Факультет бизнеса и менеджмента, Национальный исследовательский университет «Высшая школа экономики», Россия https://orcid.org/0000-0001-7072-4117

DOI:

https://doi.org/10.21638/spbu18.2019.204

Аннотация

Ориентация потребителя на здоровое питание зависит от деятельности компаний, предлагающих продукты, государственной политики в этой сфере, а также от информированности потребителя и его способности осуществить выбор. Возможность реализации выбора населения в пользу здорового питания во многом обеспечивается тем, насколько хорошо согласованы действия компаний и государства. В статье проведен критический обзор подходов к определению вредных и полезных для здоровья продуктов питания, а также практик государственного регулирования деятельности компаний в сфере производства продуктов здорового питания. В результате обоснована необходимость согласования разнонаправленных интересов участников рынка для обеспечения регулирования продаж вредных для здоровья продуктов питания. Для решения этой проблемы предложена модель согласования интересов государства, компаний и потребителей, с помощью которой могут быть рассчитаны оптимальные цены на продукты питания и определены соответствующие ставки налогообложения.

Ключевые слова:

здоровое питание, ориентация потребителя, обзор литературы, меры государственного регулирования, трехуровневая оптимизация

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Translation of references in Russian into English

Gulakova O. V., Rebiazina V. A. 2017. Is customer orientation of companies in the Russian market real or declared? Vestnik Sankt-Peterburgskogo Universiteta. Seriya Menedzhment 16 (3): 398–423. (In Russian)

Zamakhina Т. 2019. Prepared a bill on healthy nutrition of Russians. Rossiiskaya Gazeta. [Electronic resource]. https://rg.ru/2019/04/03/podgotovlen-zakonoproekt-o-zdorovom-pitanii-rossiian.html (accessed: 27.06. 2019). (In Russian)

Healthy Diet. 2018. World Health Organization. [Electronic resource]. https://www.who.int/ru/news-room/fact-sheets/detail/healthy-diet (accessed: 21.05.2019). (In Russian)

Izmaylov М., Stepanov G. 2019. Why the Ministry of Finance is struggling with sugar. Sweet drinks will be denied preferential VAT. News.Ru. [Electronic resource]. https://news.ru/den-gi/minfin-sahar-napitki-predlozhenie-nalog-nds/ (accessed: 27.06.2019). (In Russian)

Malnutrition. 2018. World Health Organization. [Electronic resource]. https://www.who.int/ru/news-room/fact-sheets/detail/malnutrition (accessed: 06.05.2019). (In Russian)

Popov N. I., Tretyak O. А. 2014. Economic antecedents of low customer orientation of firms in BRIC countries. Rossiiskii Zhurnal Menedzhmenta 12 (1): 109–138. (In Russian)

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17.07.2019

Как цитировать

Неделько, А. Ю., & Третьяк, О. А. (2019). Ориентация потребителя на здоровое питание: обзор литературы и разработка модели согласования интересов участников рынка. Российский журнал менеджмента, 17(2), 203–232. https://doi.org/10.21638/spbu18.2019.204

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